IF YOU THINK YOU HAVE BEEN POURING BEER CORRECTLY, LET'S FIND OUT IF YOU'RE RIGHT.
This may end up being controversial. But this is not a discussion of Art and style, this is a discussion about putting beer in a glass, rather than in a drain. Something I was taught to do, fairly early on, in this business, was to watch bartenders pour beer. I have done this thousands of times. How many do you think actually do it correctly? Fewer than 30%, for the most part. The most common mistakes are as follows 1. Touching the faucet to the glass and/or the beer. The faucet and the glass should never make physical contact. Nor should the tip of your faucet ever be submersed in beer or foam. The main reason for this is because after you pour your beer, the residual from that core is exposed to the air . Bacteria and yeast begin to Blue. Flies like to land on that residual beer. Then after an hour you dip that into somebody else's beverage. 2. Opening the faucet and then without a glass underneath it. You've all seen this. Someone opens the faucet and the...